Enjoy a fusion of traditional flavors and modern cuisine made from fresh, local ingredients. Quality, seasonality, and honest craftsmanship play a major role here.
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Space to suit your taste
Whether you are planning a romantic dinner, a family lunch or a corporate gathering, you can choose from several spaces, each of which offers a unique atmosphere and an unmistakable experience.
An elegant space for 45 people, where Slovak traditions meet modern culinary creation. Our à la carte menu changes seasonally four times a year and is complemented by a carefully selected selection of wines from the Little Carpathians region.
restaurant AVANA
Summer terrace
During the warmer months you can enjoy your meal on our summer terrace. for 30 guests (together with the lower terrace for up to 150 people). Enjoy a pleasant atmosphere under the open sky with a panoramic view of the entire hotel area and the surrounding nature.
During the warmer months you can enjoy your meal on our summer terrace. for 30 guests (together with the lower terrace for up to 150 people). Enjoy a pleasant atmosphere under the open sky with a panoramic view of the entire hotel area and the surrounding nature.
Summer terrace
avana underground terrace
A place for summer refreshment In the summer months, our day bar on the lower terrace of the AVANA pavilion turns into a cozy relaxation area where you can enjoy lunch, afternoon coffee or refreshing drinks after a swim in the pool. It is an ideal place for meetings, celebrations and teambuilding.
A place for summer refreshment In the summer months, our day bar on the lower terrace of the AVANA pavilion turns into a cozy relaxation area where you can enjoy lunch, afternoon coffee or refreshing drinks after a swim in the pool. It is an ideal place for meetings, celebrations and teambuilding.
Seasonal offer aktuálne á la carte menu
Our menu changes with nature and its seasons - each dish is prepared according to the current season and the availability of fresh ingredients. Discover unique flavor combinations that reflect the season and the honest approach of our chefs.
It is not recommended that children, pregnant and breastfeeding women, and people with weakened immune systems consume uncooked meat and eggs. It is not recommended for children, pregnant and nursing women and people with impaired immunity to consume uncooked meat or eggs.